Dec 29, 2008 -
I decided that over Christmas that I would "adopt" a new fruit and vegetable that I haven't eaten much of, find one I liked and incorporate into my weekly diet.
These two little stars are low-calorie, packed with vitamins and flavour, and are (like most produce) not that expensive if you keep your eyes sharp.
Soo without further adieu:
The veggie is definitely celeriac (Inspired by the need to make a last-minute substitution to Christmas dinner...ending up in a "celeriac" gravy and dressing addition that worked out so awesomely..damn this stuff is good!
- 3 Comments
Feb 08, 2009 -
Soup. Soup is inexpensive, easy to make, healthy,
and comforting. We always have a big pot of soup
in the fridge, or frozen into heat and serve
portions.
- 7 Comments
Feb 16, 2009 -
I was raised by parents who came through hard times from the war, so this was a value in our home.
Have a backup plan for leftover fruits and veggies.
If lunches don't use the leftovers, try to create
meals that do.
- 7 Comments
// Latest Comments